TAPAS
$18
CEVICHE LECHE DE TIGRE
Chillenean Seabass Cooked, marinated with juices of fish, Lime juice and various Peruvian Seasonings
$18
$19
CEVICHE MANABITA
Cooked Sea bass, shrimp & calamari marinated in vibrant lime juice, mixed with red onions, green peppers, & cilantro and a touch of tomato
$19
$8
TEQUEÑOS CHAMA
Venezuelan Cheese bread sticks made of white artisan cheese
$8
$10
YUCA BOLITA
Fried cheese balls made from yuca
$10
$14
EMPANADAS TRILOGY
Traditional Empanadas from Colombia, Ecuador & argentina, Shrimp and Beef
$14
$7
EMPANADAS DE VIENTO
2 Fried pastries with cheese topped with sugar
$7
$25
PULPO A LA GALLEGA
Galician octupus sauteed in virgin olive oil, roasted potatoes, rosemary & chimichurri sauce.
$25
$12
6 WINGS & FRIES
Plainm - Buffalo - BBQ - Mango Habanero - Lemon Pepper - Honey Mustard
$12
$10
CHICKEN FINGERS & FRIES
Crispy chicken tenders served with seasoned fries
$10
$10
SALCHIPAPA ARTESANAL
Fries served with sausage and topped with creamy aji amarillo sauce and our homemade aioli.
$10
$10
CHICHARRON CON GUACAMOLE
2 Fried Chicharrones served with guacamole & aji
$10
$10
PATACONES CON GUACAMOLE
Plantains served with guacamole
$10
$8
YUCA FRIES
Crunchy fried yuca sticks, golden on the outside and tender inside.
$8
ENTREE
$22
PAELLA VALENCIANA
Fresh Shrimp, Mussels, Calamari, cooked with rice that is infused with saffron and served in a pan.*It takes 25 mins to cook*
$22
$21
BANDEJA PAISA
Traditional Colombian Dish that comes with chicharron, ground beef, Toro’s famous beans, yellow rice, sweet plantain, arepa, avocado & chorizo
$21
$16
BIG HORNADO TOWER
Ecuadorian dish that included roasted pig, llapingacho (Potato patty), Hamony Cream and Tangy red onions
$16
$35
PARRILLADA
Argentina’s famous parillada comes with moro rice, grilled steak cuts, Argentinian chorizo, morcilla, chicken breast, french fries , plantains, Toro’s Famous Beans, and chimichurri
$35
$19
LOMO SALTADO
Peruvian Dish comes with fluffy rice , stir- fry marinated beef strips cooked in onions, juicy tomatoes and cilantro, served with fries.
$19
$28
CHURRASCO
Ecuador’s famous dish served with moro rice (cheese, lentils), grilled steak ,chimichurri, fried egg, salad, sweet plantain, fries, & avocado
$28
$15
EL TIGRILLO
Creamy, Hearty mash of green plantains, Chicharron, Cheese, bacon & fried egg.
$15
LUNCH COMBO WEDNESDAY + SOUP OF THE DAY
$15.99
GRILLED CHICKEN
Grilled Chicken breast served with rice, beans & salad.
$15.99
LUNCH COMBO THURSDAY + SOUP OF THE DAY
$15.99
LOMO SALTADO
Peruvian Dish comes with fluffy rice , stir- fry marinated beef strips cooked in onions, juicy tomatoes and cilantro, served with fries.
$15.99
LUNCH COMBO FRIDAY + SOUP OF THE DAY
$15.99
CHAULAFAN
Fried rice, chicken, pork, shrimp, veggies, egg, mix with soyu sauce and sweet plantain
$15.99
(11AM TO 3PM)
$16 NORMAL
/
$18 MIXTO
ENCEBOLLADO
Famous Ecuadorian fish stew traditionally served in the coast. it consist of fresh tuna, simmered with yuca (cassava), topped with red pickled onions.
$16 NORMAL
/
$18 MIXTO
$25
BANDERAZO
..
$25
DRINKS
HOUSE COCKTAILS----
EL CIENTIFICO LOCO
12
EL CHICHICHIMBA
12
EL TIO CUMBIERO
10
PISCO CUYA
10
DON CASCARRABIA
12
SEDUCTORA
12
FERNANDINHO
10
EL SHAMAN
11
WINES
$12,00 € copa
/
$45,00 € botella
Sauvignon Blanc, Kim Crawford, Imalborough
$12,00 € copa
/
$45,00 € botella
$13 € copa
/
$80 € botella
Meursault, Mat Rot, Burgundy, France
$13 € copa
/
$80 € botella
WINES
$12,00 € copa
/
$45,00 € botella
Sauvignon Blanc, Kim Crawford, Imalborough
$12,00 € copa
/
$45,00 € botella
$13 € copa
/
$80 € botella
Meursault, Mat Rot, Burgundy, France
$13 € copa
/
$80 € botella
WINES
$12,00 € copa
/
$45,00 € botella
Sauvignon Blanc, Kim Crawford, Imalborough
$12,00 € copa
/
$45,00 € botella
$13 € copa
/
$80 € botella
Meursault, Mat Rot, Burgundy, France
$13 € copa
/
$80 € botella